Today I saw a McDonald's hoarding that had a Chicken McGrill on it. And while it looked quite appetising at the first glance (photoshop!!)! I looked closely and realised that the slices of tomato in the burger had droplets of water on it (photoshop?) How is that appetising? Contrary to popular belief, freshness isn't always about there being droplets of water on the fruit or vegetable. Especially when it's inside your food. Why would you want wet tomato in your burger?
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That god there wasn’t blood stain on chicken :D
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